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They’re an essential part of Korean cuisine and are meant to be eaten together with your rice, soup, and main course.
Kimchi, that ever popular dish of fermented vegetables, is just one example of banchan.
On top of that, it isn’t something that you can easily find outside of Korea I don’t think. 😉 738-17 Hannam-dong, Yongsan-gu, Seoul, South Korea용산구 한남동 738-17Tel: +82 Hours of Operation: Mon-Sun, 24 hrs Expect to spend: Around 12,000 KRW per person with drinks Reservations: Not required HOW TO GET THERE: By subway, get off at Itaewon station (line 6), exit 2.Walk straight and you’ll see a boutique hotel with a large metal dog sculpture on your left.What makes it so interesting is that it looks utterly out of place in its surroundings. One wall was even laminated with what looked to be pages from a book or newspaper.Seoul is a sprawling modern metropolis of steel and glass, but walk into Sigol Bapsang and you’ll be instantly transported to old school, rural Korea. Vintage bric-a-brac And finally, our banchan feast! We had so much fun picking on all the banchan that we didn’t even need a main course. We love banchan so it was refreshing to have it be the star of a meal for once.
As mentioned up top, 8,000 KRW gets you all of this. Based on price alone, I highly recommend that you enjoy a meal here on your next trip to Seoul.A different type of dining experience, it’s delicious, inexpensive, fun, plentiful, and very healthy.