And, best of all I love that a day of apple-picking fun was extended to a house filled with scrumptious smells and lip-smacking kudos from hungry tailgaters.
Anyone have any recommendations on making a perfect pie crust?
However, I was starting to fear for the quality of the ones that were left, so I decided to bake an apple crostata for this weekend’s Purdue Homecoming tailgate (Boiler Up! I spotted the inspiration for this recipe in a Food & Wine San Pelligrino ad, but I ultimately decided to make Ina Garten’s version after looking around at other recipes.
I simplified it further by using a premade pie crust because I haven’t yet found the time to perfect the art of pie crust.
collected Gala, Golden Delicious, Jonathan and Honey Crisp apples.
I say collected instead of picked because by the time we arrived at pm the open section of the orchard was picked clean, but they had plenty of harvested apples to choose from in crates.