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How was it possible to transform this humble vegetable to such heights of fashion and delicacy with so few additional ingredients?
And, how can such a yummy dish possibly also be good for one?
And the legacy of an Imperial Kitchen is inescapable.
Hundreds of cooks specializing in different types of dishes, all eager to please the royal palate, no doubt had their influence in perfecting the Cuisine as we know it today.
For those who travel in culinary pursuits, the Turkish Cuisine is a very curious one.The variety of dishes that make up the Cuisine, the ways they all come together in feast-like meals, and the evident intricacy of each craft offer enough material for life-long study and enjoyment.One can only conclude that the evolution of this glorious Cuisine was not an accident.Similar to other grand Cuisines of the world, it is a result of the combination of three key elements. Turkey is known for an abundance and diversity of foodstuff due to its rich flora, fauna and regional differentiation.
It is not easy to discern a basic element or a single dominant feature, like the Italian "pasta" or the French "sauce".Whether in a humble home, at a famous restaurant, or at a dinner in a Bey's mansion, familiar patterns of this rich and diverse Cuisine are always present.