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), Portland was still opening sweet new bars and restaurants, at least 19 of 'em in fact, ranging from dim sum and Mexican-chicken spots, to burger slingers and fancy Frenchtaurants. One of the neighborhoods to keep an eye on, the South Waterfront is slowly starting to come into its own as all those condos begin to fill.
It's served with cabbage cooked in the drippings and your choice of classic sides with homemade tortillas and salsas.
Once they find the right ration of sauce, cheese, and other toppings, and figure out the ordering system, expect this place to start popping up on a few lists.
Styled as modern family takeout spot, New American is step ahead of the others because it offers mobile ordering and even lets you pay from from your computer or phone. Well, the menu reflects its location and is filled with seasonal Pacific Northwest comfort food. Located almost next door to The Civic, Boise Fry is the first outpost of the popular hand-cut French fry company outside of, where else, Idaho.
Coming from more corporate affairs such as Ring Side Fish House and Brasserie Montmartre, the chef is sticking with casual French… He is ready to adapt though, quickly adding weekend brunch after opening.
Taking over the former Noisette space, Le Vieux ditches the white tablecloths for a tin ceiling and a wood stove.
The menu still hints at French, but the owners promise rotating themed-menus with seasonal ingredients.